Calcium, Ca in Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted Calculator

Poultry Products

In 100 g (Grams) of Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted there is 13 mg of Calcium, Ca.


Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted

Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted are listed below.

Water 65.97 g
Energy (calorie) 180 kcal
Energy (joule) 754 kJ
Protein 24.72 g
Total lipid (fat) 9 g
Ash 1.16 g
Carbohydrate, by difference 0.05 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg
Iron, Fe 1.11 mg
Magnesium, Mg 20 mg
Phosphorus, P 194 mg
Potassium, K 244 mg
Sodium, Na 186 mg
Zinc, Zn 2.5 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.01 mg
Selenium, Se 29.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.096 mg
Riboflavin 0.276 mg
Niacin 5.684 mg
Pantothenic acid 1.141 mg
Vitamin B-6 0.385 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 109.5 mg
Betaine 15.9 mg
Vitamin B-12 0.43 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 12 µg
Retinol 12 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 39 IU
Lycopene 0 µg
Lutein + zeaxanthin 88 µg
Vitamin E (alpha-tocopherol) 0.26 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.12 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.07 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 7 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 13.5 µg
Fatty acids, total saturated 2.656 g
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.009 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.054 g
15:0 monounsaturated fatty acid 0.007 g
16:0 hexadecanoic, palmitic fatty acid 2.02 g
17:0 heptadecanoic, margaric fatty acid 0.009 g
18:0 octadecanoic, stearic fatty acid 0.53 g
20:0 eicosanoic, arachidic fatty acid 0.008 g
22:0 saturated fatty acid 0.009 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 4.058 g
14:1 monounsaturated fatty acid 0.02 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.613 g
16:1 cis monounsaturated fatty acid 0.608 g
16:1 t monounsaturated fatty acid 0.004 g
17:1 monounsaturated fatty acid 0.008 g
18:1 undifferentiated 3.354 g
18:1 cis 3.318 g
18:1 trans 0.037 g
20:1 eicosenoic, gadoleic 0.058 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 2.177 g
18:2 undifferentiated 1.868 g
18:2 n-6 c,c 1.84 g
18:2 conjugated linoleic acid (CLAs) 0.01 g
18:2 t not further defined 0.019 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.096 g
18:3 n-3 c,c,c (ALA) 0.093 g
18:3 n-6 c,c,c 0.003 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0.016 g
20:3 undifferentiated 0.03 g
20:3 n-3 0.002 g
20:3 n-6 0.029 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.113 g
20:5 n-3 (EPA) 0.004 g

Nutrients in Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted